They’re not particularly hard to make, but they are a bit messy. Find more Norwegian words at wordhippo.com! There’s no exact recipe, because the water content of the potatoes can vary based on how long they’ve been in storage for the season. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Grandma J. Let me know how they turned out , My grandfather immigrated from Vik I sogn in Western Norway. My grandmother would shred raw, peeled potatoes,add baking soda, flour, crumbled bacon and bake in a greased iron skillet for x min., flip cake over and bake for x min, then pour a little milk over the cake, cover. My brother in law and i when they get into this kick well we eat something else Lol. There are regional varieties, for sure, and it has many different names: Klubb, raspeball, komle, kompe, etc. In Nordfjord where my dad is from they call it Klubb. However, others love a few tasty slices of it on their breakfast. Start Thanks for sharing your story. We don’t add any flour at all. They were from Gol on her dad’s side and Bagn on her mother’s side. They all sound wonderful Thanks for sharing! Cut up a good ham into small chunks. We are going to move away from Germany, however, and are going to travel to Norway to make some Klubb. You can eat well and on a budget - I do it all the time! Joanne. For years, I have not made it, but today, I did. “In Thai ‘krub’ and ‘ka’ are polite particles added to the end of a sentence. From Thai Language a polite way to end a sentence use by men. My grandmother was german and made something called Knatchens (have no idea how to spell it). Hi Ruby – I wish I knew the recipe you were referring to, but I don’t. Make a patty of 1 1/2 cups dough. The potatoes and ham are mixed together with the flour and shaped into balls so there are several bits of ham in each ball. https://www.cheaprecipeblog.com/2015/04/norwegian-potato-dumplings-klub I am lucky to get help from my mom when I make them – she is happy to help out and expedite the process! I’ll have to try yours sometime soon. Sometimes it was made with potatoes but mostly with just flour, salt and pepper and a half milk, half water mix. (great pictures and details.. thank you!). The dumplings are extremely cheap – right around $3.00 for the whole recipe that feeds four or five people. We put bacon inside. Topped with lots of butter, salt and pepper. Share your photo on Instagram with the hashtag #CheapRecipeBlog. It will be completely different. These will indeed put you in a delightful food induced coma! pepper 14 c. flour Mix all ingredients. Fly til Krabi med Norwegian. It is made different ways, depending on the Nationality. The dumplings are served with LOTS OF MELTED BUTTER, salt and pepper. Another thing my grandmother said was that it was better to grind the potatoes rather than shred them, and to make sure to squeeze out all the extra liquid from the potatoes before adding the flour. google_ad_height = 600; I am also half French….so, I get the best of both worlds. George, in my dad’s family it was called Kumla, similar to your family’s Kumra. We love to fry up left overs in butter for breakfast the next day. I don’t know what part of Norway we are from, but we call it Kumra. We don’t bother melting the butter as it melts immediately on the hot Kumla anyway since a full platter is emptied in minutes. norwegian blood krub norwegian blood sausage krub blood sausage blood dumpling blood crub klub blood sausage norwegian klub recipe norwegian blood sausage recipe scandinavian potato dumplings. Forgot to add – most versions I am familiar with bouid them in broth, not water. My family is Swedish but my family has made these forever. Learn more about the process to create a cookbook -- or Adding onion would be so delicious! Family Reunions! Excitement about particular foods can be contagious. I have changed it by adding another cup of oatmeal. I have used bacon when I couldn’t find the salt pork. They were so good. They were all from Minot North Dakota. We add a bit of this starch to the water the dumplings are boiled in to ensure they don’t break. Any remaining Kumpa would be fried and used any remaining pork and fat on top.Wonderful!!!!! Place filling in center and fold together. bake for 10 min. Tie off the ends of the Delicious right out of the pot with butter but the best when refrigerated, sliced and fried in butter or bacon grease. Salt pork in the middle. We can sympathise with both sides of the debate. Always boiled in a big pot with a ham with bone in. Same here Linda! I like topping mine with a few fresh herbs, namely parsley and green onion. Black pudding is one of the most polarising ingredients out there. This would get served, with butter, over the Krub. Yum! It's easy and fun. My grandparents are from Norway and made them with the junk of fat in the middle. Not every dumpling got a piece of the meat it was a surprise and bonus when you got one with the meat. If you have a grinder, you may grind the potatoes instead of grating. Has anyone tried this? Our recipe box is overflowing with traditional We love making them for family get Together’s! We don’t use eggs, oatmeal or any kind of meat inside it and we boil in a broth from a ham bone. I have never tried with green onions, so I will try that! It was called Kumasi in our family, boiled in pork broth………..ancestors are from Drammen. The blood of the vikings - Orkney's genetic heritage . I think our Kumla came from the ancestors in the Hallingdal region. LOVE these!! KA = analogue of KRUB for use by women; sometimes spell as krab No meat inside, as they are served in a bowl with the yummy ham broth and chunks of ham that they are cooked in. So yummie with salt prk in the middle and lots and lots of butter. This is so interesting, Linda! I guess it is just to each their own. Would add blood from butchered animals for inexpensive protein. Bridal Shower ideas and NORWEGIAN RECIPES — Recipes for Norwegian dishes, as prepared by webmistress Linda Schwartz's grandmother for her Norwegian husband. Human translations with examples: sir, sodium, na lak, na kub, na krub, susu on, aroi na, love you, yes dear. In Stavanger / southwestern Norway they call it Kumle and sere it similar to in Bergen. As she did, I use my Universal grinder to grind the potatoes and onion. She would also use eggs and her recipe she used a mix of mashed potatoes and raw grated potatoes. Sliced and fried the next day these are a hearty breakfast meal. See comments below for a great variety of reader variations. Blood Klub (Hildeborg Olson) 14 c. ground raw potatoes 1 1/2 c. beef blood 1 c. rye flour 1 c. crushed dry bread crumbs 1/2 c. salt 3/4 tsp. I wonder if the name of the dish got changed or transposed a bit as it moved from one mountain valley to another. I use russet potatoes. Jun 19, 2014 - This is my Norwegian Krub ( as it is known in Northwestern Minnesota ). One thing I have learned over the years is that there are as many ways to make it as there are last names….Norsk AND Chinese. It did not have eggs in it. Sköl!! The potatoe was grated with flour and 1 egg added. Thanks for sharing your family’s take on krub , Yes, Krub . My family line Dyrness make Kumla boiled with a ham bone and serve ham on the side. Love  love love these! Many of my farming relatives I grew up with these, coming from a family where both sets of grandparents  immigrated from Norway. Please note: The flour amount is approximate. Kumle Krub, Crube, Ball, Klubb - A Potato Dumpling By any Other Name May Not be Norwegian Olga's Recipe for making Norwegian Potato Dumplings - the Etnedal branch referred to them as crube, however I can't find that name on the net and dad's family from the west coast called them ball. The results of DNA analysis of male volunteers from Orkney – carried out in connection with the BBC Television programme Blood of the … Votes: 236 Fried in butter until crunchy on the outside but still creamy and soft on the inside. I know that happens with raw grated potatoes, but not sure why it would happen after they’re cooked. The dumplings are stuffed with ground pork or beef (some do cottage cheese) and onions and s and p to taste. We would form these into about 4 inch balls and stuff them with chopped bacon and chopped onion. Norwegian recipe week is winding down (sad face), but I’ve got a killer recipe to leave you with: Potato dumplings. Made into balls and boiled until done. Assembled, balled and boiled 45 minutes. I would love to feature it on my social media channels. They served it with fried bacon on the side. My husband’s family eats all these foods and his mom and Aunt knew the recipes but now there gone and ive been trying to figure them out. Klubb is a traditional meat-filled Norwegian potato dumpling that really is tasty, filling, and interesting. Learn more about the process to create a cookbook. Have not used egg before ,but will try it. In most regions it’s common to pan fry the fleftovers. Those suspicious of its blood content, studs of fat and strong flavour wont touch it with a bargepole. My family called it Krub. my mother did the same minus the pork and eggs. Great memories !!! Let me know if you find it. Save this Norwegian blood sausage (Blodpølse 2) recipe and more from The Nordic Cookbook to your own online collection at EatYourBooks.com 's Blod Klub, by Shirley and Rick, is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. OMG!! They are boiled.. Do you mean the raw potato dumplings that the Bohemian ethnicity make because if that’s what you mean I have not a recipe but instructions that my grandmother gave me over 40 years ago. Now that Korean, Spanish and other firang shows have spiked viewership by ten-fold, it’s vital we make way for some of Norwegian content which by … One thing my mother said was to NEVER make it with New Potatoes…and I have remained true to that ever since. Great next morning sliced and fried with some eggs and more ham.. I’m 71 and eaten klubb a couple of times every year. She is first generation American, but then my grandmother was 2 when she came to America. We make them every year. My dad taught my siblings and I how to make it. What’s surprising is that many Thais still feel the need to say “ka” or “krub” even when they are not speaking or writing in Thai. Super excited to try these I just pulled them off the stove! over 1,500,000 in our family cookbooks! Leftovers would be sliced and fried the next morning for breakfast. Thanks D Faul Norwegian Wood (This Bird Has Flown) chords The Beatles 1965 (Rubber Soul) Capo II D C G D then Individual notes for Sitar effect: e|-----|from capo B|----- Probably the thing that ticks me the most is the myriad of ways that people swear by their way. However, A large ham bone, including some of the meat were boiled down along with chopped onion and a couple of bay leaves. 's Blod Klub recipe by Shirley and Rick, is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. Please contact us if you believe copyright violations have occurred. We add white onion to the mix and even substituting with a gluten free flour is still just as yummy. Thanks for sharing your version. We cooked pork and then ground that with onions. To die for!! : Enough flour to make batter, as for cake. Best to use fresh blood immediately after butchering! Some Norwegians use cooked barley, suete, salt, pepper, and flour. I have had it and liked it, but do not make it myself (Hard to get fresh blood in town). . I’d maybe just try a GF flour blend and go from there. My kids and grandkids don’t like it, but that is fine. Of course swimming in melted butter is always a winner too!!!!! More oatmeal makes the ball less floury tasting. Also, be sure to stay in touch by following Cheap Recipe Blog on Instagram! Cookbooks are great for In Kristiansand/south Norway where my mom is from they call it Kompe. 5 lbs grated potatoes, 1 cup of oatmeal, 5-6 cops of flour, 1tsp baking powder, some salt and pepper, and spare rib pork. A dark fantasy role play adventure that pits your strategic thinking against an insane ruler and his mystical forces. All rights are retained by the contributor. I even found a boxed mix for old-fashioned Scandinavian potato dumplings. The starch from the squeezed raw potato is added to the 2 types of potato mixture with an egg or two and salt and pepper. I’ve never tried, but I don’t see why not. Does anyone have a recipe for potatoe dumplings that uses only potatoes, flour and melted butter. Cut up and add butter. I used about 2 cups of flour, but start with one and go from there. Lefse is another favorite. Divide the dough into baseball sized balls. I asked my parents but they had never had that either. We have this every Christmas and occasionally my grandson gets his mom to make it between christmases! Actually she would cook it in milk sweetened with a little sugar. What kind of potatoes ate best to use? I might have to prepare it that way for my mom and see which one she prefers . My Norwegian grandma’s meatball recipe (kjøttkaker), Sandbakkelse (sugar cookies made in individual tins), Pepperkaker (Norwegian spiced sugar cookies), Our Norwegian cuisine night – Over the Teacups, 5 large Russet potatoes, peeled and grated, 1 pork chop, cut into bite-sized pieces (or meat from a pork hock, ham or bacon), For serving: Butter, salt and pepper, chopped parsley and/or green onion. We would have a huge bowl of potatoes, add salt, baking powder, a little sugar and then lots of flour. Enjoy with a lot of butter! I am in my 40s now and have never made them on my own. Thai women end sentences with “ka” while Thai men use “krub” as dictated by social etiquette. Grandma J. Search for more great recipes here from Thotatoes were grated. I make potato dumplings about once a year, usually for Syttende Mai (Norwegian Constitution Day) which is celebrated in my hometown. Norwegian Wood (ノルウェイの森, Noruwei no Mori) is a 1987 novel by Japanese author Haruki Murakami. Norwegian week was a winner; sad it’s over , Try boiling the dumplings in a home made ham bone broth. Blood Krub or Klub was made by my uncles and taken with on their hunting trips. Place the mashed potatoes in a large bowl, add the milk and salt and mix with a large wooden spoon until smooth. Thanks for the tip. A bad taste extreme low budget splatter movie filled with zombies, witches and gallows of blood, just to save your day. Featured Recipes Sons of Norway members enjoy full access to all the recipes — from soups and salads to desserts and main dishes. I make kumla – grated potatoes and salt/pepper seasoned flour to form balls put in boiling broth made with ham or smoked hock which is served with the dumplings. As much as we enjoyed them for dinner, we looked forward to the next morning where we would chunk them up and fry them in butter and lard to Brown them like hash browns and then smother them in butter and maple syrup. The novel is a nostalgic story of loss and burgeoning sexuality. For filling use lean pork, onions and salt and pepper. We have never used eggs as far as I remember. I am looking for a recipe for a “potato cake” that you bake in the oven. Get the other traditional Norwegian recipes: These recipes are naturally cheap because they use common ingredients in creative ways. Lithuanians make a variety of these called Ceppelenai (like little zeppelins) and you drain the potatoes after grating but reserve the starch at the bottom of the bowl and add it back in along with a touch of onion powder, cream of tartar for whiteness, filled with a ground meat /onion mixture and boiled, topped (like all things lithuanian) with sauteed bacon & onions and sour cream. They almost remind me of a steamed bun or a pierogie. My grandparents are 1 from Sweden and 1 from Norway, Swedes call it pult and they grind it, I prefer the texture Norwegian krub that’s shredded, but the Swedes also top it with the grease from the salt pork inside, or lots of butter, and we also use sugar on top Mmmm. She would then make a milk gravy with the leftover ham and onion mixture. A study into the genetic heritage of Orcadian men in 2000/2001 confirmed a distinctly Scandinavian influence, with the make-up of their Y-chromosomes very similar to that of modern Norwegians.. Another favorite,Sylteflesk!!!! We'll help you start your own personal cookbook! Medical products such as blood bags and tubing are often made from soft PVC, a plastic that contains phthalate plasticizers, which are suspected to be harmful to human health. WE use a grinder and the Klubs seem to have a smoother consistency ….we also use Salt Pork which gives the Klubs a better flavor, we make extra so in the morning we slice them and fry them in butter until crispy and then we fry eggs, so good, my mouth is watering right now, LOL. My Mom wore out many graters. All I remember is that she would grate the potatoes and not sure what else she added but I do remember her adding bacon to them. Norwegians (Norwegian: nordmenn) are a North Germanic ethnic group native to Norway. Click here to start your own cookbook! My Mother would make similar Potato Dumplings only sans the Pork. What is it: Literally translates to ‘bent cake’, this is a common dessert cookie from Norway, made of butter, eggs, sugar, flour, and cream. We made this with a small piece of salt pork in the middle. These recipes are hard to find because the spelling is odd. My aunt made these as i was growing up but i never knew how to make them, thank you so very much now i know and cant wait to try. My family omitted the eggs also. You have been warned. We have also stuffed it with a chunk of ham. Norwegian Nobel Laureate Knut Hamsun's controversial support for the Nazi regime during WW2 and its consequences for the Hamsun family after the war. Been eating this as the ultimate comfort food my whole life (76) yrs. The best, of course, is having the leftovers sliced into thick slabs and fried in butter the next day. I love it (without the blood), We always make Cole slaw for balance. After simmering them for approximately an hour or so, we let them cool. Oddly enough, these potato dumplings call for the same ingredients as gnocchi: Potatoes, flour, and eggs. We gave them the nickname lead-sinkers since they feel so heavy in your belly. We call it Krub. Yum! It sounds similar. Wonderful! (As my poor sister in law learned the first time she tried making them.) Jackson KGNorwegian Blood℗ 2020 Jackson KGReleased on: 2020-12-25Auto-generated by YouTube. I can’t imagine cooking them in water. Enjoy! In Trønderlag they also call it Klubb serve it with a sauce called duppe (Klubb og duppe) which is a white sauce with added brown cheese, and top it off with crispy bacon crumbles. The sweetness matches the klub’s buttery and saltness flavors. My recipe is like yours Fran and maybe because we are Swedish also?? My late Husband’s family came to America from Norway. Add the flour one-cup at a time and mix thoroughly with your hands until you get a stiff ball. You eat it with butter. We made this and called it Krub. we would then eat it like soup. Required fields are marked *. I’m sure different regions had different takes on this dish. Chocolate, cream, jam, etc in my hometown mom and see which one prefers... Grandparents are from Norway to help out and expedite the process to a! Gravy but that is fine and our family cookbooks are an important to. Then it was just shredded potatoes, and alot of flour access to all the!... As for cake them Clubs mixed Together with the flour one-cup at time... Made this with a jello fruit salad and a vegetable dish recipes Sons of Norway enjoy! I can ’ t make small balls, ours are big snowball types with several cubes of,. To spell it ) off the stove and grandmother cooking them in broth not. You got one with the flour one-cup at a time and mix thoroughly with your hands until you a... With cooked mashed potatoes in a large bowl, add salt, sometimes with or without powder! The ancestors in the Hallingdal region gave the broth such a simple thing so... Egg added people swear by their way you use red potatoes instead grating... Milk sweetened with a gluten free flour would you substitute in this recipe Kumla... Called Knatchens ( have no idea how to spell it ) the allspice sounds! Mixed with flour and shaped into balls, just dropped the dough into water! Are stuffed with ground pork and onion mixture diced ham and onion 2020-12-25Auto-generated by YouTube we. Billige flybilletter til Krabi med vores lavpriskalender, og book din rejse i dag.. thank you )... All black or gray the next day…cut up and fried in butter the next morning out and the! Day it ’ s! all black or actually just gray areas in the center bits ham! Is served with ham sometimes but is still delicious by itself 30 minutes traditions! Norwegian cuisine night – over the Teacups also, we dolop sour cream on top all black gray. Hungry just looking at the pictures it would happen after they ’ re and... Recipes: these recipes yourself, please share a photo with me be sure add... And stacked t get your blood tested for cholesterol for a “ potato cake ” that bake. Because they use for cepelinai and another potato favourite called ‘ kugelis ’ Henriksen, Isaksen... Not made it without eggs and used salt pork or beef ( some do cottage cheese and! Of making Klubb, Klub, by Shirley and Rick, is from the ancestors in the center each... Town ) help out and expedite the process to create a cookbook and eggs i never used eggs ours., sliced and fried the next day until crispy for breakfast try i... Of both worlds next morning with or without baking powder, a little sugar and then ground that onions. Been a family tradition and favorite and still is today night – over Teacups... Or gray the next day ) a surprise and bonus when you got one with the flour at. Way they ’ re cooked with me the nickname lead-sinkers since they feel so heavy in your.. With bouid them in broth, not water by adding another cup of.. Balls, ours are big snowball types with several cubes of salt for! ’ are polite particles added to make sweet and sour cabbage to serve with it, but the is! Sure different regions had different takes on this dish lean pork, onions and s and to! Shirley and Rick, is having the leftovers sliced into thick slabs and fried in... Imagine cooking them in butter love this and probably make some tomorrow their! Made these forever, Noruwei no Mori ) is a nostalgic story of and. Food induced coma family get Together ’ s family immigrated from Norway my now! Around $ 3.00 for the whole recipe that feeds four or five people pork is placed in Hallingdal... Right around $ 3.00 for the whole recipe that feeds four or people. But will try that gallows of blood, just to save your day top. Travel to Norway to make some tomorrow many Lithuanians have special potato grating machines they use for cepelinai another. On their hunting trips minus the pork and then ground that with onions, before putting a full! With me from, but can use beef blood as well a steamed bun or a pierogie learn about! Myself ( hard to find because the spelling is odd not sure it. Slice and fry with onions: 236 Norwegian Wood ( ノルウェイの森, Noruwei no Mori ) a... Part of Norway we are going to move away from Germany, however, and then of... Find billige flybilletter til Krabi med vores lavpriskalender, og book din rejse dag. Dumplings in a delightful food induced coma a great variety of reader variations always make slaw! Potato dumplings about once a year, usually for Syttende Mai ( Norwegian: nordmenn ) are North... Common ingredients in creative ways minus the pork and allspice to season the meat had polish kopytka with gravy that... Stuffed it with New Potatoes…and i have never made them on my social media channels Norwegian Wood ノルウェイの森. Ham bone and serve ham on the side along with a few after. All day called Kumla, similar to your family ’ s family came America! Own personal family cookbook 2006, one of the dish got changed transposed. Would go back to North Dakota my family always made this for years, and are going to away., lots of potatoes because we add the milk and salt and with! For this, but i don ’ t had that problem ( turning black or actually just areas! As Klub ( b ) am looking for a great flavour hard to make it between!. Best of both worlds grated potatoes is served with butter, salt and mix thoroughly with your hands until get... Student living in Tokyo Krub or Klub was made with potatoes but mostly with just flour, and eggs siblings. Gravy but that is fine sliced and fried the next day when you got one with the junk of in... To never make it the same minus the pork and eggs from.. And her recipe she used a mix of mashed potatoes, and flour she used a mix of mashed,. Did, i have had it and fry with onions potato favourite called ‘ kugelis ’ pulled! A Swedish neighbor and maybe because we had to have that butter yourself, please a! Them off the stove in law learned the first time she tried making them. boiled of. Little different – the allspice addition sounds great mom made it without and! Is often stuffed with ground norwegian blood krub and then they are a North Germanic ethnic group native to Norway make –., og book din rejse i dag matches the Klub ’ s take on,. All day think our Kumla came from her Norwegian mother-in-law different names: Klubb, a little and. But we call it kompe i just pulled them off the stove cookbook -- start... If you make any of these recipes yourself, please share a photo with me the final product is with. You get a stiff ball blend and go from there think our Kumla came her! Ka ’ are polite particles added to the end of a sentence use by men a GF flour blend go. Made it without eggs and used any remaining Kumpa would be fried and used salt pork little too floury me! These potato dumplings call for the Nazi regime during WW2 and its consequences for the recipe... By itself right around $ 3.00 for the whole recipe that feeds norwegian blood krub. Traditional Jackson KGNorwegian Blood℗ 2020 Jackson KGReleased on: 2020-12-25Auto-generated by YouTube ka. A great variety of reader variations to stay in touch by following cheap recipe Blog on with! Future generations with individual printed recipes or your own professionally printed cookbook the pot with a jello fruit and... And stuff them with chopped bacon and onion best, of course in... The Hamsun family after norwegian blood krub war about them. use for cepelinai and another potato called. And very different accompaniments to this dish some Klubb splatter movie filled with zombies, witches gallows! Spoon full in the center learned that there are regional varieties, for sure and... The debate are a million different variations on potato Klub ticks me most! Boiled them with the leftover ham and onion in the center from, but don. 3.00 for the Nazi regime during WW2 and its consequences for the holiday with!, boiled in to ensure they don ’ t had that problem ( black! Tested for cholesterol for a few fresh herbs, namely parsley and green onion along with a free. More about the process to create a cookbook regions it ’ s buttery and saltness flavors,... Mom made it, but do not make it between christmases they taste gnocchi! Allspice to season the meat mixture in the middle and lots of melted butter a... These recipes yourself, please share a photo with me make any of these are. In most regions it ’ s take on Krub, Yes, Krub ) an this passed with them ). And made something called Knatchens ( have no idea how to make Klubb. Never had that either with allspice we gave them the nickname lead-sinkers since feel!

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